Ingredients
1 tbsp. olive oil
1 tbsp. butter
1 chopped onion
5 chopped garlic cloves
1 chopped bell pepper
12 chopped baby carrots
1 lb. ground turkey
1 turkey sausage
1 sliced zucchini
1 package sliced mushrooms
1 28 oz. can crushed tomatoes
28 oz. chicken broth
1/2 cup white wine
1/2 cup red wine
1 chopped tomato
1 tbsp. balsamic vinegar
1 can white beans
1 can kidney beans
Chopped fresh basil
Chopped fresh parsley
Chopped fresh rosemary
Dried oregano
Red pepper flakes
1 cup whole wheat pasta
1 bag baby spinach
Black pepper
Parmesan cheese
Preparation
Heat oil and butter 1 minute.
Add onion, garlic, carrots, and bell pepper and cook 6 min.
Add meat and saute 5 min. Drain.
Add tomatoes, broth, beans, wine, vinegar, mushrooms, zucchini, and herbs. Bring to a boil and then simmer 15 mins.
Add pasta and cook 15 mins.
Add spinach and cook 4 mins.
Add black pepper. Serve topped with cheese.
