Vegetable Soup Recipe

Ingredients

2 tablespoons olive oil, extra virgin

1 onion

2 carrots

1 zucchini

2 cups corn kernels

2 stalks celery

2 cloves garlic

4 cups stock, chicken or vegetable

1 can tomatoes, crushed

1 teaspoon thyme, dried

1 teaspoon oregano, dried

1 can beans, cannellini

2 cups spinach, baby

1/2 teaspoon sea salt

1/2 teaspoon black pepper, ground

In very large soup pot over medium flame, add oil, swirl to coat. Add onion, salute till tender.

Add carrots, zucchini, corn & celery. Stir to coat, saute to begin cookin - 1-2 minutes

Add garlic, saute til aromatic - 30 seconds

Add stock, tomatoes, thyme, oregano. Bring to boil, reduce heat to simmer till vegetables have softened - 10 minutes

Add beans & spinach, cook 2 minutes