Ingredients

4 radishes, thinly sliced

1 red bell pepper, thinly sliced

1 carrot, shredded

1/2 head of red cabbage, thinly sliced

1 tablespoon vegetable oil

1/3 cup light coconut milk

2 cloves garlic, minced

2 tablespoons soy sauce

6-8 spring roll rice wrappers

1 handful peanuts, for garnish

.5 pinch Kosher salt to taste

Preparation

  1. Layer veggies and peanuts in any order on cooked rice wrappers. Carefully roll veggies up and secure using a toothpick.

  2. In a small bowl, combine coconut milk, sea salt and soy sauce.

  3. In a small saucepan, heat vegetable oil on high. Add RawSpiceBar’s Kroeung Spices, and stir until fragrant, 1-2 minutes. Add salt and sambal oelek to taste.

  4. Pour in coconut milk mixture and stir on high heat for 2-3 minutes.

  5. Sauce will thicken. Top with a handful of peanuts and set aside for dipping.