Ingredients
3 star anise
1 cinnamon stick
1 smashed garlic clove
small knob fresh ginger
vegetable stock
baby spinach
baby portobello mushrooms, sliced
zucchini, sliced and halved
red bell pepper strips
rice noodles
Preparation
Place 3 star anise, cinnamon stick, garlic clove, and ginger knob into vegetable stock. Simmer for 30 minutes and remove spices. While simmering, sauté baby spinach, mushrooms, zucchini, and red bell pepper strips; add to soup. Add cooked rice noodles.
