Ingredients
2 T vegetable oil
1 medium green pepper, diced
1 medium carrot, diced
2 medium celery ribs, diced
2 garlic cloves, minced
1 T chili powder
2 t ground cumin
1 t ground oregano
340 g pkg Yves Veggie Ground Round
14 oz can diced tomatos
14 oz can crushed tomatos
19 oz can white or red kidney beans, drained and rinsed
3/4 c vegetable juice, such as V8
3/4 c vegetable stock, or water
1-2 t hot sauce
3/4 c frozen corn kernels
pinch sugar
salt and fresh ground pepper, to taste
2-3 green onions, thinly sliced
Preparation
Place the oil in a large pot over medium heat. Add onion, pepper, carrot, celery, and garlic and cook 5 minutes. Mix in remaining ingredients, except green onion. Partially cover and simmer chili until thick and bubbly, about 20-25 minutes. Sprinkle servings with green onion.
