Ingredients

3 cups butter lettuce

4 eggs

2 avocado

10 ounce blue cheese

16 cherry tomatoes

Preparation

In a large salad bowl, place the tomatoes and the butter lettuce. Add 1 to 2 tablespoons of shallot vinaigrette and mix gently well.

Place the salad on a serving plate and add the hardboiled egg, avocado slices and the crumble blue cheese. Add a touch of the vinaigrette in top of the egg.

Spread some of the blue cheese on the toasted French baguette and serve alongside.