Ingredients
2 tablespoon Olive Oil
2 Onions Chopped
2 cloves Garlic
1/2 pound Mushrooms
28 ounces Tomatoes (canned)
14 ounces Tomato Sauce
1/4 cup Parsley chopped
1 tablespoon Basil
1/4 teaspoon Black Pepper
1 pinch Dried Chillies
10 ounce Spinach Package or Fresh
2 Eggs
1 pound Ricotta
1 pinch Nutmeg
1 pound Mozzarella
1 cup Parmasean
2 Carrots chopped
Preparation
Heat oil and add Onions, garlic, mushrooms and stir often for 5 minutes.
add tomatoes, sauce, carrots, parsley, oregano.
Cover and simmer for 30 minutes
Cook Spinach for 2-5 minutes
In the food processor, whirl eggs, ricotta, nutmeg and cooked spinach
Lasagna Pan- Sauce, Noodles, Ricotta, Sauce, Mozzarella, Parmasean. Bake at 350 uncovered for 30 minutes. Let stand 10 minutes before serving
