Ingredients

1 cup potato

1 cup carrot

1 cup frozen broccoli

1/2 cup bell pepper

1/2 cup onion

1 can cream of asparagus soup

1 cup shredded cheese

2 cans crescent roll dough

Preparation

Preheat oven to 375

  1. Chop all veggies
  2. Steam potatos and carrots until almost soft.
  3. mix all ingredients together in a bowl except the crescent roll dough.
  4. roll out the dough in a pan, pressing the seams together. Place the mixture down the center of the dough.
  5. Every 2 inches down the sides of the dough cut a small line.
  6. braid together the dough on top of the mixture.

cook 25 minutes