Veggie Pizza Dip Recipe

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened

1/2 cup pizza sauce

2 cloves garlic, minced

1/3 cup sliced black olives

1/3 cup chopped green peppers

1/3 cup drained canned sliced mushrooms, coarsely chopped

1/3 cup chopped red onions

1/2 cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend

1/4 cup sliced fresh basil

HEAT oven to 350ºF.

MIX Neufchatel, pizza sauce and garlic until well blended; spread onto bottom of 9-inch pie plate. Top with next 5 ingredients.

BAKE 18 to 20 min. or until dip is heated through and shredded cheese is melted.

TOP with basil. Let stand 5 min. Serve with crackers.