Ingredients
2 (8 oz) pkg Philadelphia Brand cream cheese
2/3 cup sugar
2 eggs
1/2 tsp almond extract
4 (1 oz) sq. unsweetened/semisweet chocolate
1 cup (2 sticks) butter
4 eggs
1 tsp vanilla
2 cup sugar
1 1/2 cup flour
1 tsp baking powder
1 tsp salt
Sliced almonds
Preparation
Pre-heat oven to 350 degrees Grease 9" x 11" pan
Combine softened cream cheese, sugar, egg and almond extract. Melt chocolate and butter; cool. Beat eggs; add sugar, vanilla and chocolate mixture. Sift together flour, baking powder and salt; add to chocolate mixture and mix well.
Pour 1/2 of chocolate batter into greased 9" x 11" pan; spread with cream cheese mixture. Top with remaining batter. Sprinkle with almonds. Bake at 350 degrees for 45 minutes or until inserted tooth pick comes out clean.
