Ingredients
1/4 cup Olive oil
3 1/2 teaspoons Fresh lemon juice
1/2 teaspoon Honey
1/2 teaspoon Kosher Salt
1/8 teaspoon Ground black pepper
2 tablespoons Chopped fresh parsley
2 tablespoons Canola or soybean oil
2 tablespoons Balsamic vinegar
1/2 teaspoon Salt
1 dash Pepper
Preparation
In a small bowl, beat all ingredients with a small whisk.