Ingredients

1/4 cup Olive oil

3 1/2 teaspoons Fresh lemon juice

1/2 teaspoon Honey

1/2 teaspoon Kosher Salt

1/8 teaspoon Ground black pepper

2 tablespoons Chopped fresh parsley

2 tablespoons Canola or soybean oil

2 tablespoons Balsamic vinegar

1/2 teaspoon Salt

1 dash Pepper

Preparation

In a small bowl, beat all ingredients with a small whisk.