Ingredients

1 lb penne pasta

1 stick of butter

3/4 cup vodka

1/2 teaspoon hot red pepper flakes

1 can (28 ounces) crushed plum tomatoes

1 1/8 cup heavy cream

2 diced slices of prosciutto (1/4 inch slices) 3/4 cup grated parmesan cheese

Preparation

Cook pasta

in separate pan melt butter over med. heat then add vodka and pepper flakes/

simmer for 2 mins.

add tomatoes, prosciutto, and heavy cream

simmer for 5 mins

add cooked pasta to sauce

reduce heat to low and add parmesan cheese

mix thoroughly and serve.