Vodka Sauce Recipe

Ingredients

5 clove smashed garlic

1/4 cup chopped onion

1/4 cup chopped bacon

1/4 cup vodka

1 can san marzano tomatoes

1/4 cup heavy cream

1/2 tablespoon butter

1 teaspoon hot red pepper (optional)

1 teaspoon lawry’s garlic salt

1 teaspoon black pepper

fry bacon on medium heat till browning. Add red pepper and onion and stir till softening.

add garlic. reduce heat, add butter. cook for 5 mins till garlic softens

add vodka. stir and reduce by 50% ( about 1mins)

ADD tomatoes. simmer till thickening. ~5mins

Add salt and pepper- stir in to taste. add cream and then turn off heat.