Ingredients
1 cup Sugar
1 cup chopped walnuts
1 egg beaten
1 package vanilla instant pudding
1 cup sour cream
1 cup milk
2 bananas
Preparation
For the crunch: Combine sugar, nuts and eggs. Speed thinly on greased baking sheet . Bake in 350 degree oven 18-20 minutes or till golden brown. Cool to room temperature. Crush mixture, sprinkle half of crumbs in baking pan and save rest for the top.
Pudding : Combine vanilla pudding , sour cream and milk. Beat on low speed of mixer 1 to 2 minutes or until well blended. Fold in sliced bananas. Spoon over crumbs, top with remaining crumbs. Chill several hour. garnish with nuts and banana slices if desired
