Ingredients
1/2 cup ground walnuts
1 3/4 cups flour
1 tablespoon cinnamon
2 tablespoons sugar
1/2 teaspoon salt
2/3 cup butter
1/3 cup cold water
Preparation
Combine all dry ingredients, cut in butter. Mix in water until just combined. Shape the dough in a ball, flatten, wrap in plastic and refrigerate for 1 - 1 1/2 hours.
Preheat oven to 190 C. Roll out dough to fit in 25 cm tart shell, crimping the edges. Prick the bottom with a fork, line with foil, fill with pie weights. Bake until set but not browned.
