Ingredients
2 dried ancho chiles, seeded
2 1/2 cups seedless watermelon
1/2 beefsteak tomato, chopped
1/2 small red onion, chopped
1/2 jalapeno, seeded, chopped
1 clove garlic, smashed
2 tablespoons lime juice
Preparation
Bring chiles and 2 cups water to a boil in a small saucepan. Remove from heat, cover, and let sit until chiles soften, 25–30 minutes. Transfer chiles to a blender with a slotted spoon; discard liquid. Add watermelon, tomato, onion, jalapeño, garlic, and lime juice and blend until smooth; season with salt. Cover and chill.
