Ingredients
Baby watermelon, seeded and very thinly sliced (about 4 slices per person)
Fresh baby arugula, 2 handfuls
Feta Cheese, 1/4 cup
fresh jalapeno pepper, sliced thinly
2 fresh limes, juiced
2 TBP honey (or Agave)
1.5 TBP white balsamic vinegar
Preparation
Blend honey, jalapeno pepper, lime juice and white balsamic vinegar. Store in refrigerator for a minimum of 2 hours (and can be kept up to 1 day). Slice watermelon. Arrange 2-4 individual plates, divide about 1/2 of the honey mixture between the plates. Divide the watermelon slices among the plates. Top with Argula and Feta Cheese. Spoon the remaining honey mixture over the arugula.
