Ingredients
2.5 lbs. seedless watermelon (1/2 personal sized melon)
3T fresh lemon juice
1T raspberry vinegar
1t tabasco sauce
1/2 of a small Jicama ,peeled and finely diced -1C
1/2 med sweet white or yellow onion finely diced -1C
2 celery stalks finely diced -1C
1 jalepeno chili pepper ,seeded and minced 1-3 T
10 mint leaves -snipped into chiffonade
1/2 t minced garlic
1/2 t kosher salt
1/4 t ground white pepper
Garnish
good quality Extra-virgin olive oil
ground black pepper
sprig of mint
Preparation
remove rind and any seeds from watermelon and cut into large chunks. Liquefy the melon in a blender should have 5 C of puree
Pour into large bowl and all remaining ingredients Adjust salt and acid and heat level chill serve drizzle olive oil and a few twists of black pepper
