Watermelon Gazpacho With Shrimp Recipe

Ingredients

1 piece Red Pepper

1 piece Yellow Pepper

2 pieces Cucumber (seeded)

1 piece Red Onion

1 piece Jalapeno

1 piece Lime (juice)

1/3 cup Fresh Mint

1/2 Small Melon piece Seedless Watermelon

3 tablespoons White balsamic vinegar

3 tablespoons Sherry vinegar

Preparation

Roughly chop all vegetables and watermelon. Puree half the amount in a food processor, place in large bowl. Pulse Puree the other half until everything is chopped finely or what ever texture you prefer.

Stir in vinegars, lime juice, chopped mint and salt & pepper to taste.

Garnish: Sauted shrimp, creme with lime juice and peach salsa

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