Watermelon Greek Salad Recipe

Ingredients

4 cups watermelon cut into 3/4 inch cubes

2 large tomatoes, seeded and cut into small dice (2 cups)

2 cups peeled and diced hot house cucumber

1/2 cup crumbled feta

2 T. torn dill springs

1/4 c. olive oil

2 T. red wine vinegar

pinch of onion and garlic powder

salt and pepper

combine the fruit and veges drizzle with the prepared dressing toss gently