Ingredients

9 cups watermelon, cubed

6 tablespoons reduced-fat feta cheese crumbles

¼ cup fresh mint, finely chopped (about 24 leaves)

1 fresh lime

Preparation

  1. Place 1½ cups of the watermelon in individual bowls. Sprinkle 1 tablespoon of the feta on each serving, and ½ tablespoon of the mint leaves.

  2. Evenly squeeze fresh lime juice over each serving.

  3. Serve at room temperature, or chilled.