Ingredients
1 Large Can Tomato Pureed
1/2 Serrano chile
2 Cups cubed watermelon
1 tsp red wine vinegar
1/4 Cup olive oil
2 Tbsp minced red onion
1/2 cuke seeded and minced
2 Tbsp mint or dill
Kosher salt and freshly ground pepper
1/4 Cup crumbled Feta
Preparation
In blender puree tomato, chili and 1/2 watermelon. Pour in red wine vinegar, olive oil and pulse. Add onion, cuke and mint. Season with salt and pepper. Puree until smooth. Pour in chilled bowls. Sprinkle with more mint or dill, Feta and remaining watermelon
