Ingredients

Watermelon – 3 to 4 cups (De-seeded and cut into pieces)

Sugar – ½ cup or as needed

Rose water /essence – ½ tsp (Optional)

Popsicle Mould

Preparation

  1. Cut water melon into slices, deseed and take red pulp part alone.
  2. Process the pulp in a blender for a sec, then add sugar and rose water/essence and process it again to smooth puree.
  3. Pour this melon puree into moulds and seal with aluminum foil or the caps which comes wit mould.
  4. Refrigerate for 8 hrs or overnight and defrost the popsicles from mould and serve immediately.