Ingredients

1 1/2 cups hard wheat berries

3/4 cup chopped walnuts

2 stalks celery, finely chopped

1/2 cup tart dried cherries, chopped

1 scallion, white and green parts, chopped

1/2 cup finely chopped parsley leaves

3 tablespoons olive oil

2 tablespoons lemon juice

1/4 c feta

1/4 chick peas

Salt and freshly ground black pepper

Preparation

In a large pot combine the wheat berries and enough water to come 2 inches over the wheat berries. Bring to a boil and cook uncovered for 1 hour, or until tender. Drain and let cool. Toast the walnuts in a medium dry skillet over medium-high heat until fragrant, 2 to 3 minutes.

In a large bowl, combine the wheat berries, walnuts, celery, dried cherries, scallions, parsley, olive oil and lemon juice. Season, to taste, with salt and pepper.

Read more at: http://www.foodnetwork.com/recipes/ellie-krieger/wheat-berry-salad-recipe2.html?oc=linkback