Ingredients
1 head cauliflower
2 cloves garlic
1/2 cup whole milk
1/2 cup feta or blue cheese
Preparation
Cut 1 head trimmed cauliflower into one inch chunks. Put in a large pot with 2 cloves peeled and crushed garlic and 1/2 cup milk. Bring to a boil over med-high heat. Reduce heat to med-low and simmer, covered, until cauliflower is very tender, about 20 minutes. Puree cauliflower and cooking liquid in batches in a food processor until smooth. Fold in cheese and serve.
