Ingredients
Brown and drain 1 lb. grnd beef 1 lb. grd turkey
Sauté 3 chopped bell peppers (green,orange,yellow)
2 chopped onions
4 chopped cloves garlic
Add 2 cans chicken or vegetable broth (14.5oz)
1 can black eyed peas 15 oz
1 can garbanzo beans 15oz
1 can navy beans 15oz
4 oz can chopped green chilies
2 tbsp chili powder
3 tsp ground cumin
3 tsp oregano
2 tsp paprika
2 tsp salt
1 tsp pepper
Preparation
Cook 8-10 hours in slow cooker (low heat) or cooktop about 1.5 hrs simmering on low. 1/2 cup boiling water stir in 2 tsp corn starch to thicken. Optional Add 3-4oz velvet cheese to thicken the chili.
