Ingredients
Ingredients:
1 15 ounce can cannellini beans, rinsed and drained
1 15 ounce can butter or large lima beans, rinsed and drained
3 ears fresh corn, kernels cut from cobs
½ medium English (seedless) cucumbers, diced
1 pound heirloom tomatoes or other fresh tomatoes, diced if large
½ cup fresh herbs, packed (I used fresh basil and parsley but thyme, oregano and/or cilantro would also be delicious)
½ cup Café House Dressing, more as needed
sprigs of fresh herbs for garnish, if desired
Preparation
Directions: Combine all ingredients in a large bowl. Refrigerate for several hours to allow flavors to meld. Add sprigs of fresh herbs for garnish, if desired. Pass extra dressing at the table. Can be made a day or two ahead
