Ingredients
18 ounces chopped white chocolate baking squares or bars
1 3 ounce package cream cheese, softened
1 1/2 cups butter, cut into pieces
Preparation
In a heavy saucepan, melt white chocolate over low heat. Cool until slightly warm. In a large bowl, beat cream cheese with an electric mixer until smooth. Add butter pieces to cream cheese; beat until fluffy. Gradually add cooled chocolate, beating until well blended.
