Ingredients
2 Tb oil
1 each onion and celery stalk, chopped
1 1/4 lb. boneless, skinless chicken breasts cubed
2 cloves of garlic, minced
2 jalapeno peppers, minced
1 Tb chili powder
1 tsp ground cumin and dried oregano
pinch of cayenne
2 cups chiken stock
1 can white kidney beans
1/4 cup chopped fresh coriander
Preparation
In large pot heat 1 Tb of the oil over medium heat. Add onion and; cook, stirring 5 minLower oven to 350ush vegetalbes to one side of saucepan. Heat remaining oil in other side of the pan. Add chicken; cook 5 min. or until browned on all sides. Stir in garlic, jalapenos, chili powder, cumin, oregano and spices; cook stirring 1 minutes. Stir in stock, bring to boil. Reduce heat to medium low. simmer covered 15 minutes. Remove lid, simmer 10 min. Stir in beans; cook 5 min. stirring occasionall. Taste and adjust seasoning if necessary. Serve sprinkled with coriander
