Ingredients

2 cups White Lily AP flour

1T Baking Powder

1t Salt

1/4 cup (2oz) butter, chilled

2/3 - 3/4 cups Buttermilk

Preparation

  1. Heat oven to 500. In a large bowl combine flour, BP and salt. Cut in butter with a pastry blender to the size of peas. Blend in enough buttermilk with a fork till dough leaves sides of bowl.

  2. Turn dough onto a lightly floured surface. Knead two or 3 times. Roll dough 1/2" thick. Cut using 2" biscuit cutter and place on baking sheet 1" apart.

  3. Bake 8 - 10 minutes till golden.