Ingredients
1 small package of Instant Chocolate Pudding
3/4 cup of milk
1/4 cup vodka
1/2 cup of Irish Cream (Baileys would be best)
8 0z. cool whip
Preparation
Mix pudding and milk for a couple of minutes with an electric mixer; add alcohol, mix well. Add Cool Whip. Put the pudding mix into individual serving cups with lids. Keep in the freezer until ready to SERVE
