Ingredients
2 sleeves Ritz crackers, 60 crackers total
1½ cups toffee bits
1 (14 oz) can sweetened condensed milk
1½ cups frosting
Preparation
Preheat oven to 350° Spray a 8x8 pan with cooking spray Crush the Ritz crackers in a large zip-top bag. Pour toffee bits into zip-top bag and combine with cracker crumbs. Pour cracker/toffee mix into prepared pan. Pour entire can of sweetened condensed bars into cracker mixture. Stir until evenly Incorporated, press gently into pan. Bake for 15-20 minutes until edges start to become golden. Remove and allow to completely cool. When cooled, frost with homemade buttercream or canned frosting. Cut into squares.
