Ingredients

1 lb pasta

1/4 cup olive oil

4 garlic cloves finely minced

5 tbsp unsalted butter

Scant 1/2 tsp crushed red pepper

1 tsp kosher salt

1/2 tsp freshly ground pepper

1/2 cup white wine

1/2 cup chopped flat leaf parsley

1/2 cup grated Grana Padano cheese

Preparation

In a deep heavy sauté pan, heat the olive oil over medium-low heat.

Add the garlic and crushed red pepper. Saute until aromatic, about 1-2 minutes.

Add salt, pepper, white wine and butter. Stir 2 minutes, remove from heat.

Toss pasta with sauce, parsley, and cheese.

Serve in shallow bowls. Top with more Grana Padino and parsley if desired.