Ingredients
2 1/2 cups white wine
1/3 cup olive oil
1/4 cup salt
3 tablespoons lemon juice
1 tablespoon butter
1 tablespoon sugar
1 bay leaf
1 head of cauliflower, leaves removed
SAUCE
Yogurt & Goat Cheese Dipping sauce
1/2 cup yogurt
1/4 cup olive oil
1 tablespoon lemon
1 tablespoon goat cheese
1 teaspoon fresh thyme leaves
1/2 teaspoon fresh rosemary
Preparation
Preheat oven to 475°. Bring wine, oil, salt, lemon, butter, sugar, bay leaf, and 6-8 cups water (until cauliflower is covered) to a boil in a large pot. Add cauliflower and simmer, until a knife can easily pierce into the center, 15-20 minutes. Transfer cauliflower to a rimmed baking sheet, draining well. Roast until browned, 25-30 minutes
Sauce: In food processor, or using immersion blender, combine ingredients until smooth.
