Ingredients
1 cup uncooked wild wice
2 TBLS EVOO
1 Lb Brussels Sprouts, trimmed of outter leaves, thinly shaved
1 cup pitted dates, chopped
1/2 cup chopped walnuts
S&P
Preparation
Prepair rice, according to instructions or ancient traditions Large saute pan heat EVOO on medium heat, ad Sprouts and Saute until tender and slightly brown (8-10) In bowl, stir in cooked rice, brussels, dates and walnuts then season with S&P