Ingredients

1 cup uncooked wild wice

2 TBLS EVOO

1 Lb Brussels Sprouts, trimmed of outter leaves, thinly shaved

1 cup pitted dates, chopped

1/2 cup chopped walnuts

S&P

Preparation

Prepair rice, according to instructions or ancient traditions Large saute pan heat EVOO on medium heat, ad Sprouts and Saute until tender and slightly brown (8-10) In bowl, stir in cooked rice, brussels, dates and walnuts then season with S&P