Wine Drenched Chicken Pockets Recipe

Ingredients

5 cloves garlic

1 tbsp. butter

Fresh oregano

Red pepper flakes

Tabasco

2 chicken cutlets

1 tbsp. olive oil

1 cup white wine

1 package sliced cremini mushrooms

1/4 cup capers

Pulse garlic, butter, oregano, red pepper, and tabasco in food processor.

Slice a pocket in each cutlet and spread butter mixture inside.

Heat olive oil 1 minute.

Cook chicken 4 minutes per side.

Pour wine into skillet and add mushrooms and capers. Bring to a boil.

Cover and cook on low for 10 mins.