Ingredients
2 cups milk
2 cups half and half
10 oz. white chocolate, broken into small pieces
1 tsp. vanilla
Mini marshmallows for serving
Preparation
In a medium, heavy-bottom saucepan, heat milk and half and half until hot and frothy. Remove from heat and stir in white chocolate and vanilla. Stir until chocolate is completely melted, returning to heat if it needs to be warmed. Pour into mugs and serve with marshmallows.
