Woodchuck Shredded Chicken Instant Pot Pressure Cooker Recipe

Ingredients

3 pounds Boneless, Skinless Chicken Thighs

10 ounces Woodchuck Amber Hard Cider

1 cup Your favorite barbecue sauce

1/4 cup Cider Vinegar

2 tablespoons Brown Sugar

Add chicken to Instant Pot

Add liquid and other ingredients to cover chicken

Pressure cook on high for 40 minutes. Use natural pressure release.

Remove chicken to large bowl, reserving cooking liquid. Shred chicken using two forks. Add cooking liquid to desired consistency.

Serve on rolls of your choice with extra barbecue sauce and/or hot sauce, if desired