Ingredients
-3/4 cup moong daal
2 tablespoons oil
1 onion chopped small
-0.5 tsp salt
1 grated tomato
1tsp garlic and ginger
1tsp cumin/dhania/haldi
chilli powder
1tsp tomato puree
kari ka pata
jalapeno
dhania
garam masala powder (0.5 tsp)
lemon
Preparation
- Take moong daal, wash it and take out the stones -Boil it in water (2-3 cups) 1/2 hour and cover lid of sufuriya and cover lid and leave half open -(separately) take oil, add onions and add salt so fry till they become golden brown
- add garlic and ginger and kari ka patta, mix and fry till you get aroma
- Add 1tsp cumin (jeera) powder,dhania powder and chilli powder to taste and 1tsp haldi
- Add tomato puree :fry this and then add tomato, after has been fried then add little water.
- When daal is ready add to this and boil.
- Add jalapeno and dhania for garnishing
- sprinkle garam masala powder at the end (0.5 tsp) and squeeze some lemon
