Ingredients
4 eggs eggs (large size)
1 ½ cups flour
1 ½ cups milk
1 tsp. salt
Oil for pans (or fat, beef drippings)
Preparation
Beat first four ingredients together to form a smooth batter and air bubbles form on the top. Stand for at least ½ hour at room temperature.
Poor 1 tsp. of vegetable oil or drippings into each yorkshire muffin tin, or a regular muffin tin will also work, and place in a 425 degree oven until oil is very hot - almost smoking, being careful not to burn. Take out of oven and immediately pour batter into the tins - approx. 2/3 full and bake at 425 degrees for approximately 15-20 minutes, or when they look golden brown and have puffed right up.
