Ingredients
4 pieces Chicken Breast
2 cups Hawaiian BBQ Sauce
1 piece Ginger Piece
1 cup Hawaiian BBQ Sauce
1/3 cup Peanut Butter
Preparation
Peel and grate ginger piece
Combine first 3 ingredients and marinate for at least 2 hours
Spread out on paper towels for about 30 minutes to dry at room temperature.
Put onto kebab sticks and grill for 4-5 minutes per side
Combine 1 cup hawaiian BBQ sauce and 1/3 cup PB and baste chicken
Serve with plain white rice