Ingredients
1 pound collard greens
1 head onion
2 cloves garlic
1 teaspoon salt
1 teaspoon pepper
3 cups chicken broth
3 slices bacon
1 pinch red pepper flakes
Preparation
Cook bacon until crisp. Remove bacon from pan, crumble and return to the pan. Add onion, and cook until tender, about 5 minutes. Add garlic, and cook until just fragrant. Add collard greens, and fry until they start to wilt.
Add chicken broth, red pepper flakes, bring to a boil then cover and simmer for about 20 minutes until tender. Salt and pepper to taste.
