Ingredients

4 ounces canned tuna in oil

2 tablespoons diced celery

2 tablespoons chopped toasted walnuts

2 teaspoons olive oil

1 teaspoon chopped (nicoise) olives

1 teaspoon capers

1 teaspoon chopped fresh parsley

1/2 teaspoon lemon juice

1 teaspoon vinegar (such as red wine)

Kosher salt and freshly cracked black pepper

12 7-grain crackers

Preparation

Combine the tuna, celery, walnuts, olive oil, olives, capers, parsley vinegar and lemon juice in a medium bowl and season with salt and pepper. Top the crackers with the tuna mixture and serve.

If making a sandwich, add 2 tbsp mustard to make this recipe spreadable!

Recipe courtesy of Geoffrey Zakarian

Read more at: http://www.foodnetwork.com/recipes/geoffrey-zakarian/albacore-tuna-with-celery-and-walnuts.html