Zucchini Bread Recipe

Ingredients

3 each eggs

1 cup vegetable oil

2 cups dark brown sugar, packed

2 cups raw unpeeled zucchini – grated

3 cups flour

1 teaspoon salt

1 teaspoon baking soda

1 tablespoon vanilla

1 cup nuts – chopped

Grease and flour 2 loaf pans. Preheat oven to 350*F.

Beat eggs. Add oil, sugar and zucchini; mix well. Stir in flour, salt, and soda. Fold in vanilla and nuts.

Pour batter into prepared pans and bake 350*F for 1 hour. Remove from pans and cool on rack.