Ingredients
Shredded zucchini 4 cups
eggs 2 beaten
flour 1 c I use gluten free
olive oil
salt
lemon juice
greek yogurt
Preparation
Add a t of salt in a colander with the zucchini and toss. Let it sit for 30 min to drain
Add flour and eggs and stir
cook in hot oil
Mix lemon juice and salt and pepper into Greek yogurt and dollop on top
