Zucchini Spaghetti With Turkey Tomato Sauce Recipe

Ingredients

4 zucchini, ends trimmed and run through a spiral slicer

1 teaspoon olive oil

1/2 cup chopped onion

3 garlic cloves, minced

1 (20oz) package lean ground turkey

2 cups spaghetti sauce

Salt and pepper to taste

Place the spiral-sliced zucchini in a large bowl and set aside.

In a medium sized skillet heat the oil. Add the onion and garlic and sauté until soft.

Add the turkey to the skillet and cook until fully browned. Add the spaghetti sauce and mix until fully incorporated. Remove from heat.

Mix the sauce with the zucchini noodles in the large bowl and serve.