Ingredients
2 cups sugar
3 cups flour
1/2 teaspoon salt
1 teaspoon baking soda
1/2 teaspoon baking powder
1 tablespoon cinnamon
3 eggs, beaten
1 cup vegetable oil
2 cups zucchini, grated
3 teaspoons vanilla
3/4 cup walnuts, coarsely chopped
Preparation
Mix dry ingredients together, then add remaining ingredients. Do not over mix. Pour batter into two greased and floured loaf pans. Bake 1 hour at 325, or until toothpick inserted in center comes out clean. Makes 2 loaves.
